Our cocktails are a journey to our roots and authenticity, where you will find unusual spirits such as sheep's wool, anticucho, and Amazonian snail, where everything is made from scratch: we ferment our own amazake, kimchi, and siracha. We make unique cordials and Andean appetizers that turn every sip into a unique experience.
Our hours of operation are:
Tuesday through Saturday from 7:00 p.m. to 3:00 a.m.
Calle Martin Jose Olaya 279, Miraflores